Directions:
- Preheat oven to 325% (165% C.).
- Grease 9x13 casserole.
- In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
- Place potatoes in prepared dish, add soup mixture and mix well.
- Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
- Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.55 Kcal (727 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 157.76mg | 7% | |
| Potassium | 154.44mg | 3% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 17% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 9% | |
| Sodium | 114.63mg | 7% | |
| Potassium | 112.22mg | 3% | |
| Total Carbs | 11.56g | 5% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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