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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is another idea from McCormicks. Another use for left over Turkey that's different and good. Doesn't have to be for just The Holidays , but any time you have turkey. Ingredients:
2 tablespoons butter |
2 stalks celery |
1 small onion, chopped |
1 cup cooked and cubed turkey |
1 1/2 cups water |
2 ounces turkey gravy mix |
1/4 milk |
2 tablespoons flour |
1 teaspoon salt |
Directions:
1. In a saucepan, melt butter over medium heat.
2. Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
3. Add turkey.
4. Blend water, gravy, flour, and salt.
5. Pour over turkey.
6. Stir.
7. Bring to a boil.
8. Reduce heat and simmer 5 minutes Serve over rice.
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