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Leftover Thanksgiving Turkey Casserole Recipe

Leftover Thanksgiving Turkey Casserole Recipe

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Ingredients:

Serving

8 oz elbow macaroni, cooked, drained and rinsed in cold water
10 oz broccoli, cooked, in pieces
1/4 lb ham , cut into strips
1 lb cooked turkey , cut into bite sized pieces
2 medium mushrooms, sliced
1/2 small red onion, diced
1/3 cup butter
1/3 cup flour
14 oz turkey broth
1 cup cream
2 oz swiss cheese, shredded
salt & pepper
1/3 cup breadcrumbs
1/4 cup grated parmesan cheese

Directions:

Place pasta on bottom of greased 2 quart baking dish. Layer broccoli over pasta. Cover with ham, turkey, and mushrooms.
On stove top melt butter and add onion. Blend in flour and cook over medium for about 5 minutes. DO NOT BROWN.
Add broth and cream, stirring till smooth and thick. Add cheese, salt, and pepper. Heat till cheese melts.
Pour over casserole.
Sprinkle top with bread crumbs and parmesan cheese. Bake at 350 for 30 minutes or until brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.89 Kcal (1967 kJ)
Calories from fat	238.74 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	378.6mg	126%
Sodium	733.9mg	31%
Potassium	444.24mg	9%
Total Carbs	21.11g	7%
Sugars	1.2g	5%
Dietary Fiber	2.54g	10%
Protein	36.23g	72%
Vitamin C	11.6mg	19%
Vitamin A	2.9mg	98%
Iron	4mg	22%
Calcium	202.4mg	20%

Amount Per 100 g
Calories	179.02 Kcal (750 kJ)
Calories from fat	90.96 Kcal
		% Daily Value*
Total Fat	10.11g	41%
Cholesterol	144.24mg	126%
Sodium	279.6mg	31%
Potassium	169.25mg	9%
Total Carbs	8.04g	7%
Sugars	0.46g	5%
Dietary Fiber	0.97g	10%
Protein	13.8g	72%
Vitamin C	4.4mg	19%
Vitamin A	1.1mg	98%
Iron	1.5mg	22%
Calcium	77.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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