Leftover Prime Rib Hash Recipe

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Leftover Prime Rib Hash
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  1. In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
  2. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
  3. When potatoes have finished cooking, fry each egg.
  4. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.36 Kcal (3192 kJ)
Calories from fat 419.09 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 265.05mg 88%
Sodium 2515.5mg 105%
Potassium 843.25mg 18%
Total Carbs 57.66g 19%
Sugars 5.22g 21%
Dietary Fiber 5.74g 23%
Protein 29.56g 59%
Vitamin C 30.4mg 51%
Vitamin A 0.7mg 24%
Iron 4.6mg 25%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 212.07 Kcal (888 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 72%
Cholesterol 73.73mg 88%
Sodium 699.75mg 105%
Potassium 234.57mg 18%
Total Carbs 16.04g 19%
Sugars 1.45g 21%
Dietary Fiber 1.6g 23%
Protein 8.22g 59%
Vitamin C 8.5mg 51%
Vitamin A 0.2mg 24%
Iron 1.3mg 25%
Calcium 42.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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