Directions:
- Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients.
- Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 473.46mg | 20% | |
| Potassium | 658.79mg | 14% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.86 Kcal (418 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 10% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 27% | |
| Sodium | 175.19mg | 20% | |
| Potassium | 243.76mg | 14% | |
| Total Carbs | 9.38g | 8% | |
| Sugars | 2.81g | 30% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 10.22g | 55% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.8mg | 12% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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