Ranchero Beans Recipe

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Ingredients:

Serving

1 lb pinto beans
1 cup tomato, diced (canned works fine , pour in the juice)
1/2 lb bacon, diced
1 cup onion, diced
1/2 cup cilantro leaf, chopped
1 -2 jalapeno pepper, whole
4 tsp salt
1 tsp pepper

Directions:

Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed.
Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours.
Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeño or add a few drops of Tobasco to taste.
Serve in a cup or bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.71 Kcal (656 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	14.97mg	5%
Sodium	1190.55mg	50%
Potassium	240.45mg	5%
Total Carbs	11.66g	4%
Sugars	1.63g	7%
Dietary Fiber	3.33g	13%
Protein	6.49g	13%
Vitamin C	5.9mg	10%
Iron	0.5mg	3%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	150.02 Kcal (628 kJ)
Calories from fat	82.18 Kcal
		% Daily Value*
Total Fat	9.13g	15%
Cholesterol	14.33mg	5%
Sodium	1139.77mg	50%
Potassium	230.2mg	5%
Total Carbs	11.16g	4%
Sugars	1.57g	7%
Dietary Fiber	3.19g	13%
Protein	6.21g	13%
Vitamin C	5.7mg	10%
Iron	0.5mg	3%
Calcium	35.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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