Leftover Mashed Potato Cakes Recipe

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Leftover Mashed Potato Cakes
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Ingredients:

Directions:

  1. In medium bowl combine potatoes, egg white, onion, flour, salt and pepper.
  2. Meanwhile heat oil in a large skillet over medium high heat.
  3. When hot put about 2 tablespoons potato mixture for each cake into skillet.
  4. Cook until well browned then turn with a spatula and cook other side until brown.
  5. Continue making cakes keeping first ones warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.5 Kcal (672 kJ)
Calories from fat 10.7 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 255.06mg 11%
Potassium 300.35mg 6%
Total Carbs 33.2g 11%
Sugars 6.66g 27%
Dietary Fiber 2.91g 12%
Protein 3.96g 8%
Vitamin C 6.7mg 11%
Iron 1.4mg 8%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 109.38 Kcal (458 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 2%
Sodium 173.81mg 11%
Potassium 204.68mg 6%
Total Carbs 22.62g 11%
Sugars 4.54g 27%
Dietary Fiber 1.98g 12%
Protein 2.7g 8%
Vitamin C 4.6mg 11%
Iron 0.9mg 8%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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