Lemon and Garlic Pasta Recipe

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Ingredients:

Serving

Directions:

Cook the pasta as directed, adding plenty of kosher or sea salt when the water comes to a boil.
Mince the shallots and garlic (but do not combine).
Chop the parsley.
Zest and juice the lemons.
Grate the cheese.
Heat the olive oil and butter in a large, deep skillet over medium heat.
Add the shallots and Chile flakes and cook for about 3 minutes.
Add the garlic, salt and pepper.
Stir and remove from the heat until pasta is ready.
When pasta is ready, put two ladles of the pasta water into the shallot mixture and return the skillet to the heat.
Drain the pasta and add to the shallot mixture.
Add the parsley, lemon juice and zest.
Toss and pour into a large bowl.
Add the Parmesan cheese and mix well.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.29 Kcal (1693 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	18.63mg	6%
Sodium	203.23mg	8%
Potassium	372.72mg	8%
Total Carbs	55.04g	18%
Sugars	6.92g	28%
Dietary Fiber	4.09g	16%
Protein	14.18g	28%
Vitamin C	18.7mg	31%
Iron	2.7mg	15%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	252.09 Kcal (1055 kJ)
Calories from fat	84.52 Kcal
		% Daily Value*
Total Fat	9.39g	23%
Cholesterol	11.62mg	6%
Sodium	126.72mg	8%
Potassium	232.4mg	8%
Total Carbs	34.32g	18%
Sugars	4.32g	28%
Dietary Fiber	2.55g	16%
Protein	8.84g	28%
Vitamin C	11.7mg	31%
Iron	1.7mg	15%
Calcium	114mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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