Moose Marinade Recipe

Posted by
Rate It!
Moose Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.
  2. Refrigerate to marinate for 24 hours, turning bag or basting occasionally.
  3. Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.06 Kcal (63 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.5mg 0%
Potassium 78.88mg 2%
Total Carbs 3.37g 1%
Sugars 1.31g 5%
Dietary Fiber 0.81g 3%
Protein 0.44g 1%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 44.39 Kcal (186 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 30.94mg 0%
Potassium 232.42mg 2%
Total Carbs 9.94g 1%
Sugars 3.87g 5%
Dietary Fiber 2.38g 3%
Protein 1.31g 1%
Vitamin C 12.6mg 7%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top