Directions:
- In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.
- Meanwhile, shell eggs and chop.
- Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture. Add milk and stir over high heat until boiling, then stir about 2 minutes more.
- Add eggs to sauce and mix well.
- Spoon sauce onto toast. Sprinkle with parsley and add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.41 Kcal (6989 kJ) | ||
| Calories from fat | 590.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.56g | 101% | |
|---|---|---|---|
| Cholesterol | 1196.8mg | 399% | |
| Sodium | 1598.72mg | 67% | |
| Potassium | 1611.89mg | 34% | |
| Total Carbs | 198.81g | 66% | |
| Sugars | 51.48g | 206% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 73.54g | 147% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 726.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 119.48 Kcal (500 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 101% | |
|---|---|---|---|
| Cholesterol | 85.65mg | 399% | |
| Sodium | 114.42mg | 67% | |
| Potassium | 115.36mg | 34% | |
| Total Carbs | 14.23g | 66% | |
| Sugars | 3.68g | 206% | |
| Dietary Fiber | 1.37g | 76% | |
| Protein | 5.26g | 147% | |
| Vitamin C | 2.8mg | 66% | |
| Iron | 0.4mg | 31% | |
| Calcium | 52mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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