Directions:
- Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.7 Kcal (1464 kJ) | ||
| Calories from fat | 238.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 84.83mg | 28% | |
| Sodium | 1309.27mg | 55% | |
| Potassium | 438.63mg | 9% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.08 Kcal (695 kJ) | ||
| Calories from fat | 113.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 41% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 28% | |
| Sodium | 621.8mg | 55% | |
| Potassium | 208.32mg | 9% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 8.43g | 35% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 89.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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