Leftover Fried Breading Patties Recipe

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Leftover Fried Breading Patties
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Ingredients:

Directions:

  1. Preheat oil.
  2. Mix ingredients together to form a dough. Form into patties.
  3. Fry in oil until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.22 Kcal (369 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 27.38mg 9%
Sodium 283.02mg 12%
Potassium 45.44mg 1%
Total Carbs 13.08g 4%
Sugars 0.6g 2%
Dietary Fiber 1.19g 5%
Protein 3.14g 6%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 324.44 Kcal (1358 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 4%
Cholesterol 100.69mg 9%
Sodium 1040.82mg 12%
Potassium 167.13mg 1%
Total Carbs 48.12g 4%
Sugars 2.21g 2%
Dietary Fiber 4.38g 5%
Protein 11.56g 6%
Vitamin C 1.1mg 1%
Iron 3.8mg 6%
Calcium 149.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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