Directions:
- Place 4 pieces of bread on work surface.
- Evenly divide gouda, ham and turkey between the bread slices.
- Top with remaining 4 slices of bread, making 4 sandwiches.
- You can cut the sandwiches in half, or leave them whole. Secure with toothpicks, if necessary.
- In a shallow dish combine eggs, milk and flour. Beat well.
- Heat oil to 375º in large skillet to about 1/2 inch depth.
- Carefully dip each sandwich into egg batter, coating both sides.
- Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
- Drain on paper towels.
- Meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
- Dust with powdered sugar and serve with warmed preserves for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.34 Kcal (3384 kJ) | ||
| Calories from fat | 271.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 332.01mg | 111% | |
| Sodium | 3693.24mg | 154% | |
| Potassium | 1049.96mg | 22% | |
| Total Carbs | 55.95g | 19% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 79.62g | 159% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.2mg | 34% | |
| Calcium | 850.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 46% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 111% | |
| Sodium | 777.99mg | 154% | |
| Potassium | 221.18mg | 22% | |
| Total Carbs | 11.79g | 19% | |
| Sugars | 1.15g | 22% | |
| Dietary Fiber | 1.12g | 21% | |
| Protein | 16.77g | 159% | |
| Iron | 1.3mg | 34% | |
| Calcium | 179.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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