Sesame Pancake Recipe

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Sesame Pancake
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Ingredients:

Directions:

  1. Split the spring roll sheets into 6 pieces.
  2. Put in the bean paste.
  3. Fold into triangles.
  4. Mix the egg and the plain flour.
  5. Put the pancake on one side and the sesame seeds all over the other.
  6. Fry for a couple of minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.51 Kcal (6864 kJ)
Calories from fat 1551 Kcal
% Daily Value*
Total Fat 172.33g 265%
Cholesterol 54.56mg 18%
Sodium 134.73mg 6%
Potassium 135.04mg 3%
Total Carbs 25.21g 8%
Sugars 5.83g 23%
Dietary Fiber 2.77g 11%
Protein 4.64g 9%
Iron 1.6mg 9%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 729.75 Kcal (3055 kJ)
Calories from fat 690.36 Kcal
% Daily Value*
Total Fat 76.71g 265%
Cholesterol 24.28mg 18%
Sodium 59.97mg 6%
Potassium 60.11mg 3%
Total Carbs 11.22g 8%
Sugars 2.6g 23%
Dietary Fiber 1.23g 11%
Protein 2.07g 9%
Iron 0.7mg 9%
Calcium 38.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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