Buttermilk Scone Recipe

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Buttermilk Scone
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine flour, sugar, baking powder and salt.
  3. Cut in the butter.
  4. Stir in the raisins.
  5. Crack the egg into a 1 cup measuring cup and beat lightly. Fill the rest of the measuring cup with buttermilk and add all to the dry mixture.
  6. Stir until moist, but do not overmix.
  7. Drop onto ungreased cookie sheet.
  8. Bake 12-15 minutes.
  9. Recipe will make 12 scones. Great from the oven, but also freeze nicely for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.9 Kcal (1741 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 48.6mg 16%
Sodium 955.86mg 40%
Potassium 436.15mg 9%
Total Carbs 59.28g 20%
Sugars 5.21g 21%
Dietary Fiber 5.61g 22%
Protein 7.49g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 313.91 Kcal (1314 kJ)
Calories from fat 120.64 Kcal
% Daily Value*
Total Fat 13.4g 27%
Cholesterol 36.68mg 16%
Sodium 721.47mg 40%
Potassium 329.2mg 9%
Total Carbs 44.75g 20%
Sugars 3.93g 21%
Dietary Fiber 4.23g 22%
Protein 5.66g 15%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 4%
Iron 2.4mg 18%
Calcium 166.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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