Leftover Cooked Oatmeal Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins! Ingredients:
1 cup flour (i use white or wheat) |
1 cup packed brown sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup melted butter |
2 eggs, lightly beaten |
1 cup leftover cooked oatmeal |
1 cup raisins (optional) |
1 teaspoon vanilla |
Directions:
1. In a large bowl, combine flour, brown sugar, baking powder and baking soda.
2. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
3. Add to dry ingredients and stir just until moistened.
4. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
5. Spoon batter into 12 greased muffin cups.
6. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
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