Directions:
- Peel, wash, and dry the potatoes.
- Grate them using a hand grater or a food processor.
- Add the milk, salt, flour and mix well.
- Cover with a damp towel and let sit overnight.
- The next day: on a flour covered board, roll out dough very thin.
- Cut it into 6 round circles.
- Transfer to heated non-stick griddle or skillet one at a time and lightly cook on each side until it gets little brown spots.
- Wrap in warm towel until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4239.38 Kcal (17749 kJ) | ||
| Calories from fat | 1107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.03g | 189% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 14834.41mg | 618% | |
| Potassium | 2993.78mg | 64% | |
| Total Carbs | 696.42g | 232% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 79.9g | 320% | |
| Protein | 90.32g | 181% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 4.6mg | 152% | |
| Iron | 42.4mg | 236% | |
| Calcium | 2131.2mg | 213% | |
| Amount Per 100 g | |||
| Calories | 266.94 Kcal (1118 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 189% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 934.07mg | 618% | |
| Potassium | 188.51mg | 64% | |
| Total Carbs | 43.85g | 232% | |
| Sugars | 1.72g | 110% | |
| Dietary Fiber | 5.03g | 320% | |
| Protein | 5.69g | 181% | |
| Vitamin C | 0.6mg | 15% | |
| Vitamin A | 0.3mg | 152% | |
| Iron | 2.7mg | 236% | |
| Calcium | 134.2mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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