Directions:
- Grease a cookie sheet and set aside. In a large bowl combine flour mixture with yeast, stir in hot water, butter and egg.
- Combine until the dough pulls away from the sides of bowl.
- Turn dough onto a floured board and kneed for 5 minutes until smooth, place dough into the bowl and let rise for 5 minutes.
- Place the dough onto the greased cookie sheet and mold into a circle, cover loosely with greased plastic wrap and let rise for 30 minutes or until doubled in size.
- Heat oven to 375 degrees, uncover dough and with the handle of a wooden spoon poke holes in the dough. Dribble with olive oil and sprinkle with the rosemary leaves.
- Bake for 30-35 minutes or until golden brown.
- When the bread is completley cooled cut in half and begin to assemble the filling above or of your choice, replace bread lid.
- Cut into 6 or 8 portions. Serve with soup, salad or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.93 Kcal (1348 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 26% | |
| Sodium | 673.39mg | 28% | |
| Potassium | 793.64mg | 17% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 76.14 Kcal (319 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 29% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 26% | |
| Sodium | 159.27mg | 28% | |
| Potassium | 187.71mg | 17% | |
| Total Carbs | 3.74g | 5% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 4.63g | 39% | |
| Vitamin C | 3mg | 21% | |
| Iron | 1.1mg | 25% | |
| Calcium | 55.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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