Moist Brownies Recipe

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Moist Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
  3. Melt the butter, the chocolate and the olive oil together and stir to combine.
  4. In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
  5. Stir in the melted chocolate mixture to the sugar and egg mixture.
  6. Add the flour and stir until the batter is just combined.
  7. Pour into your prepared pan.
  8. Bake at 350° for about 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.23 Kcal (3120 kJ)
Calories from fat 363.57 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 205.34mg 68%
Sodium 256.89mg 11%
Potassium 135.09mg 3%
Total Carbs 89.34g 30%
Sugars 72.11g 288%
Dietary Fiber 0.98g 4%
Protein 6.94g 14%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 419.57 Kcal (1757 kJ)
Calories from fat 204.69 Kcal
% Daily Value*
Total Fat 22.74g 62%
Cholesterol 115.61mg 68%
Sodium 144.63mg 11%
Potassium 76.06mg 3%
Total Carbs 50.3g 30%
Sugars 40.6g 288%
Dietary Fiber 0.55g 4%
Protein 3.91g 14%
Vitamin A 0.2mg 13%
Iron 0.8mg 8%
Calcium 35.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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