Lee's Cabbage Rolls Recipe

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Lee's Cabbage Rolls
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Ingredients:

Directions:

  1. Leave head of cabbage whole but remove core and cover with boiling water and cook for 10 minutes (modification - remove leaves from head and add to boiling water until opaque).
  2. Drain carefully - USE CAUTION WATER WILL BE VERY HOT!
  3. Use 16 to 18 of the largest outer leaves, trim off some of the thick center rib at the base of the leaf.
  4. Combine turkey, dill, Italian seasoning, eggs, onion, rice, salt & pepper and just enough milk to make loose mixture.
  5. Put heaping tablespoon of filling ( or a small meatball) in center of each leaf, roll up and tuck in ends.
  6. Put side by side in shallow pan.
  7. Mix tomatoe juice, beef broth, cider vinegar, splenda and pepper to make sauce and pour over cabbage rolls in pan.
  8. Cover and bake for 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.24 Kcal (1052 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 81.84mg 27%
Sodium 308.2mg 13%
Potassium 701.27mg 15%
Total Carbs 17.6g 6%
Sugars 7.64g 31%
Dietary Fiber 5.27g 21%
Protein 30.77g 62%
Vitamin C 64.7mg 108%
Iron 1.4mg 8%
Calcium 112mg 11%
Amount Per 100 g
Calories 60.01 Kcal (251 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 11%
Cholesterol 19.55mg 27%
Sodium 73.61mg 13%
Potassium 167.49mg 15%
Total Carbs 4.2g 6%
Sugars 1.83g 31%
Dietary Fiber 1.26g 21%
Protein 7.35g 62%
Vitamin C 15.5mg 108%
Iron 0.3mg 8%
Calcium 26.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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