Directions:
- Boil the pasta, rinse and drain.
- Meanwhile, gently fry the onions, garlic,leeks and ham/bacon.
- Add the pasta and then the cheese sauce. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.32 Kcal (2024 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 14% | |
| Sodium | 2851.97mg | 119% | |
| Potassium | 494.38mg | 11% | |
| Total Carbs | 67.66g | 23% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 257.09 Kcal (1076 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 28% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 14% | |
| Sodium | 1517.01mg | 119% | |
| Potassium | 262.97mg | 11% | |
| Total Carbs | 35.99g | 23% | |
| Sugars | 5.46g | 41% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 6.29g | 24% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 105mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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