Directions:
- Melt the butter in a large pan, add the bacon and fry it until it is just starting to color.
- Add the leeks and potatoes and stir until they are glistening.
- Add the stock and bay leaves, season and bring to a boil.
- Partly cover and simmer for 15 minutes until everything is cooked.
- Remove the bay leaves and then puree the soup in batches in a food processor or blender.
- Return to the pan and stir in the milk.
- Reheat gently and season to taste. Add more stock or water if the soup seems to thick (this will depend on the size of your potatoes).
- Sprinkle with parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.15 Kcal (2776 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 18818.28mg | 784% | |
| Potassium | 325.15mg | 7% | |
| Total Carbs | 100.74g | 34% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 26% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 11% | |
| Sodium | 6866.85mg | 784% | |
| Potassium | 118.65mg | 7% | |
| Total Carbs | 36.76g | 34% | |
| Sugars | 1.85g | 20% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 2.35g | 13% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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