Leek and Potato Casserole Recipe

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Leek and Potato Casserole
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  1. In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
  2. Top with single layer of sliced potatoes.
  3. Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.17 Kcal (930 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 12.85mg 4%
Sodium 364.2mg 15%
Potassium 641.44mg 14%
Total Carbs 36.65g 12%
Sugars 9.5g 38%
Dietary Fiber 5.13g 21%
Protein 11.93g 24%
Vitamin C 6.6mg 11%
Vitamin A 1.5mg 50%
Iron 2.1mg 12%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 86.64 Kcal (363 kJ)
Calories from fat 10.61 Kcal
% Daily Value*
Total Fat 1.18g 5%
Cholesterol 5.01mg 4%
Sodium 142.03mg 15%
Potassium 250.15mg 14%
Total Carbs 14.29g 12%
Sugars 3.71g 38%
Dietary Fiber 2g 21%
Protein 4.65g 24%
Vitamin C 2.6mg 11%
Vitamin A 0.6mg 50%
Iron 0.8mg 12%
Calcium 49mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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