Lebanese Rice Pudding Recipe

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Lebanese Rice Pudding
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  • 4 cup milk
  • 1/4 cup powdered rice
  • 3/4 cup water
  • 1/2 cup-3/4c sugar (depending on how sweet you want it)


  1. Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking and stirring until mixture coats the spoon. Pour into individual serving dishes and decorate with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.85 Kcal (481 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 2.63mg 1%
Sodium 53.34mg 2%
Potassium 226.06mg 5%
Total Carbs 20.49g 7%
Sugars 13.48g 54%
Dietary Fiber 0.06g 0%
Protein 4.74g 9%
Iron 0.4mg 2%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 70.51 Kcal (295 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 1.62mg 1%
Sodium 32.75mg 2%
Potassium 138.79mg 5%
Total Carbs 12.58g 7%
Sugars 8.27g 54%
Dietary Fiber 0.04g 0%
Protein 2.91g 9%
Iron 0.2mg 2%
Calcium 96.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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