Directions:
- Mix both type of milk and spoil it with the lemon juice.
- Drain out the water from it and put the milk consistency in a cheese cloth.
- Press the milk consistency in the cheese cloth with some heavy weight,so that all the remaining water comes out completely.
- It will take about 45 minuts.
- Take out the milk consistency and rub finely with your hand or in a powerfull morter mixer.As fine as you can.
- Make samll walnut size round balls.
- FOR SUGAR SYRUP.
- In a pressure cooker or in a large pan mix the sugar and water and allow to just boil.
- When the syrup starts boiling ,drop in the balls.
- If you are making in a pressure cooker close the lid and allow to cook for 15 minutes under medium heat.Do not allow the pressure cooker to whistle .So keep the flame of gas on medium.
- If you are making in a sauce pan ,drop in the balls when the syrup boils and simmer it for about 25 minuts on medium flame of gas.
- Allow to cool it completely.
- When it is cold enough mix the rose syrup and put the milk balls in the fridge .
- It remains fresh for 1 week.
- NOTE:- IF YOU GET FRESH MILK ,YOU CAN AVOID USING ANY KIND OF CREAM OR HALF AND HALF.BUT IN USA FRESH MILK IS IMPOSSIBLE TO FIND.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1631.65 Kcal (6831 kJ) | ||
| Calories from fat | 392.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 153.91mg | 51% | |
| Sodium | 609.88mg | 25% | |
| Potassium | 2051.42mg | 44% | |
| Total Carbs | 276.32g | 92% | |
| Sugars | 256.37g | 1025% | |
| Protein | 40.29g | 81% | |
| Vitamin C | 21.5mg | 36% | |
| Calcium | 1676.1mg | 168% | |
| Amount Per 100 g | |||
| Calories | 64.08 Kcal (268 kJ) | ||
| Calories from fat | 15.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 67% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 51% | |
| Sodium | 23.95mg | 25% | |
| Potassium | 80.56mg | 44% | |
| Total Carbs | 10.85g | 92% | |
| Sugars | 10.07g | 1025% | |
| Protein | 1.58g | 81% | |
| Vitamin C | 0.8mg | 36% | |
| Calcium | 65.8mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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