Lebanese Green Beans, Lubie Recipe

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Lebanese Green Beans, Lubie
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Ingredients:

Directions:

  1. In a large pot over low heat, sautee onions in olive oil with a little salt until very brown.
  2. To the same pan, add garlic, cumin and cinamon and sautee another 2 minutes.
  3. Add tomatoes in juice and cook until spice and onions have incorporated into the liquid.
  4. Add DRAINED green beans - cover and cook for at least 10 minutes.
  5. Add salt to tast.
  6. TOPPING While beans are cooking, toast pine nuts in a DRY sautee pan over medium heat. Be sure to turn them and watch closely as they burn quickly - about 2 minutes. Add cumin and olive oil and remove from heat.
  7. To serve place beans in large bowl and dirzzle pine nut mixture over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.14 Kcal (436 kJ)
Calories from fat 87.53 Kcal
% Daily Value*
Total Fat 9.73g 15%
Sodium 1.87mg 0%
Potassium 91.21mg 2%
Total Carbs 3.99g 1%
Sugars 1.41g 6%
Dietary Fiber 1.05g 4%
Protein 1.26g 3%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 232.58 Kcal (974 kJ)
Calories from fat 195.49 Kcal
% Daily Value*
Total Fat 21.72g 15%
Sodium 4.17mg 0%
Potassium 203.72mg 2%
Total Carbs 8.92g 1%
Sugars 3.14g 6%
Dietary Fiber 2.34g 4%
Protein 2.81g 3%
Vitamin C 6.4mg 5%
Iron 1.3mg 3%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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