Lebanese Green Bean Meat Stew Recipe

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Lebanese Green Bean  Meat Stew
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Ingredients:

Directions:

  1. Saute meat in olive oil until lightly brown. Add onion and garlic to meat and continue to saute over medium heat until onion is translucent.
  2. Add crushed tomatoes to meat mixture and stir until combined. Add spices, then add tomate paste and water. Add green beans and bring to a boil. You can add more green beans to make this heavier on the veggies.
  3. Once it comes to a boil, reduce to a simmer on low heat for about 2 hours, or until meat is tender and tomatoes have broken down into sauce. Serve over rice. Makes 4-6 servings. Sahhtain (double your health)
  4. Variation - you can add some cubed potatoes which you start simmering the meat and tomatoes together. You also can replace green beans with peas. This recipe can easily be converted to vegetarian dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.6 Kcal (869 kJ)
Calories from fat 104.42 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 52.15mg 17%
Sodium 272.72mg 11%
Potassium 553.45mg 12%
Total Carbs 9.24g 3%
Sugars 2.94g 12%
Dietary Fiber 3.2g 13%
Protein 17.47g 35%
Vitamin C 8mg 13%
Iron 2.8mg 16%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 59.35 Kcal (248 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 18%
Cholesterol 14.91mg 17%
Sodium 77.96mg 11%
Potassium 158.21mg 12%
Total Carbs 2.64g 3%
Sugars 0.84g 12%
Dietary Fiber 0.92g 13%
Protein 4.99g 35%
Vitamin C 2.3mg 13%
Iron 0.8mg 16%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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