Leafless Salad Recipe

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Leafless Salad
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Ingredients:

Directions:

  1. Combine the carrot, sugar snaps, tomatoes, radishes, broccoli, bell pepper, cucumber, cabbage and onion in a salad bowl; toss until well mixed.
  2. Whisk the mustard and vinegar together in a small bowl, then whisk in the olive oil. Add the garlic and basil.
  3. Pour the dressing over the salad and toss until coated. Season well with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.44 Kcal (630 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 11%
Sodium 106.95mg 4%
Potassium 751.42mg 16%
Total Carbs 18.17g 6%
Sugars 6.39g 26%
Dietary Fiber 7.13g 29%
Protein 6.58g 13%
Vitamin C 205.3mg 342%
Vitamin A 0.6mg 20%
Iron 10.6mg 59%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 54.1 Kcal (227 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 11%
Sodium 38.46mg 4%
Potassium 270.2mg 16%
Total Carbs 6.53g 6%
Sugars 2.3g 26%
Dietary Fiber 2.56g 29%
Protein 2.37g 13%
Vitamin C 73.8mg 342%
Vitamin A 0.2mg 20%
Iron 3.8mg 59%
Calcium 39.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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