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Balsamic Roasted Root Vegetables With Rosemary Recipe

Balsamic Roasted Root Vegetables With Rosemary Recipe

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Balsamic Roasted Root Vegetables With Rosemary

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Ingredients:

Serving

1 tbsp olive oil , to 9x13 roasting pan
2 russet potatoes, unpeeled , scrubbed, cut into 1 pieces
1 bunch carrot, greens removed , carrots scrubbed and cut into 1 pieces
1 bunch beet, greens removed , beets scrubbed and cut into 1 pieces
1 onion, peeled and cut into 1 pieces
3 tbsp fresh rosemary, chopped
1 1/2 tbsp balsamic vinegar
3 tbsp olive oil
5 garlic cloves, peeled

Directions:

Position 1 rack in bottom third of oven and 1 rack in the center of oven and preheat oven to 400.
Oil 9x13 roasting pan with 1 tbsp olive oil.
Combine all vegetables and rosemary in a large mixing bowl.
Add olive oil and balsamic vinegar and toss to coat.
Season with salt and pepper.
Fill the roasting pan with the vegetables and cover with a sheet of aluminum foil and place on the bottom oven rack.
Roast for 30 minutes stiffing occasionally.
Remove the foil and move the pan to the middle rack.
Continue to roast until all vegetables are tender and browned in spots, stirring and turning vegetables occasionally, (~ 30 more minutes).
Let stand on baking sheets at room temperature.
Transfer roasted vegetables to large bowl and then serve.
Cook’s note: These vegetables can be prepared 4 hours ahead and used to dress up a green salad or can be enjoyed on their own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.02 Kcal (1005 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Sodium	31.55mg	1%
Potassium	612.8mg	13%
Total Carbs	25.22g	8%
Sugars	4.34g	17%
Dietary Fiber	3.15g	13%
Protein	3.54g	7%
Vitamin C	11.3mg	19%
Iron	1.3mg	7%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	150.46 Kcal (630 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	22%
Sodium	19.78mg	1%
Potassium	384.14mg	13%
Total Carbs	15.81g	8%
Sugars	2.72g	17%
Dietary Fiber	1.97g	13%
Protein	2.22g	7%
Vitamin C	7.1mg	19%
Iron	0.8mg	7%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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