Lea & Perrins Two Pepper Marinade Recipe

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Lea & Perrins Two Pepper Marinade
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Ingredients:

Directions:

  1. Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.37 Kcal (2204 kJ)
Calories from fat 351.8 Kcal
% Daily Value*
Total Fat 39.09g 60%
Cholesterol 4.09mg 1%
Sodium 316.77mg 13%
Potassium 196.76mg 4%
Total Carbs 41.81g 14%
Sugars 27.8g 111%
Dietary Fiber 2.43g 10%
Protein 5.1g 10%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 215.27 Kcal (901 kJ)
Calories from fat 143.88 Kcal
% Daily Value*
Total Fat 15.99g 60%
Cholesterol 1.67mg 1%
Sodium 129.55mg 13%
Potassium 80.47mg 4%
Total Carbs 17.1g 14%
Sugars 11.37g 111%
Dietary Fiber 0.99g 10%
Protein 2.08g 10%
Vitamin C 3mg 12%
Iron 0.2mg 2%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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