Lea & Perrins Two Pepper Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A great marinade for steaks. Ingredients:
2/3 cup lea & perrins worcestershire sauce |
1/4 cup olive oil or 1/4 cup vegetable oil |
1/4 cup white wine vinegar |
1 1/4 cups finely chopped onions |
1 teaspoon ground black pepper |
1/2 teaspoon white pepper |
1/4 teaspoon salt |
2 beef t-bone steaks (of your choice) or 2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice) |
Directions:
1. Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.
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