Directions:
- In Dutch oven or large saucepan, brown meat in salt.
- Add spaghetti sauce mix, tomatoes, tomato sauce, basil and a 1/3 cup of Parmesan cheese.
- Simmer 30 minutes.
- Meanwhile cook lasagne noodles just until tender.
- In 9x11-inch casserole, layer meat sauce, noodles, and Mozzarella cheese. Sprinkle with Parmesan cheese. Repeat layers, saving enough meat sauce to pour over top layer.
- Bake in 300-325 degree oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.29 Kcal (1337 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 29% | |
| Sodium | 820.17mg | 34% | |
| Potassium | 390.58mg | 8% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 30% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 29% | |
| Sodium | 527.78mg | 34% | |
| Potassium | 251.33mg | 8% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 19.87g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 175.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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