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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. Ingredients:
2 lbs ground beef |
1/2 teaspoon salt |
1 (1 1/4 ounce) package lawry's spaghetti sauce mix |
2 (16 ounce) cans tomatoes |
1 (15 ounce) can tomato sauce |
1 teaspoon basil |
1 1/3 cups grated parmesan cheese |
1 (8 ounce) package lasagna noodles |
2 (6 ounce) packages sliced mozzarella cheese |
Directions:
1. In Dutch oven or large saucepan, brown meat in salt.
2. Add spaghetti sauce mix, tomatoes, tomato sauce, basil and a 1/3 cup of Parmesan cheese.
3. Simmer 30 minutes.
4. Meanwhile cook lasagne noodles just until tender.
5. In 9x11-inch casserole, layer meat sauce, noodles, and Mozzarella cheese. Sprinkle with Parmesan cheese. Repeat layers, saving enough meat sauce to pour over top layer.
6. Bake in 300-325 degree oven for 20 minutes.
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