Directions:
- Preheat oven to 450°F
- In extra-large skillet cook turkey in 1 Tbsp hot cooking oil over medium-high heat for 4 minutes or till no longer pink. Add veggies, enchilada sauce, and cranberry sauce. Bring to boiling. Sprinkle salt and pepper to taste.
- In 2 quart baking dish layer 1/3 tortillas, 1/3 cheese, 1/2 turkey-veggie-sauce mix (add this part with a slotted spoon). Repeat. Then add the remaining tortillas, pour the leftover turkey-veggie-sauce juice (this is why you used the slotted spoon initially!) on top, and add the remaining cheese. Bake 10 minutes or till cheese is melted.
- Cut into squares and garnish with limes and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.65 Kcal (2372 kJ) | ||
| Calories from fat | 160.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 21% | |
| Sodium | 645.47mg | 27% | |
| Potassium | 425.62mg | 9% | |
| Total Carbs | 79.86g | 27% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 42.7mg | 237% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 27% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 21% | |
| Sodium | 182.54mg | 27% | |
| Potassium | 120.36mg | 9% | |
| Total Carbs | 22.58g | 27% | |
| Sugars | 1.83g | 26% | |
| Dietary Fiber | 3.17g | 45% | |
| Protein | 7.8g | 55% | |
| Vitamin C | 10.3mg | 60% | |
| Iron | 12.1mg | 237% | |
| Calcium | 92.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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