Chile Chicken Slow Cooked Tacos Recipe

Posted by
Rate It!
Chile Chicken Slow Cooked Tacos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray a 3-4 quart slow cooker with cooking spray.
  2. Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and /2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
  3. Cover and cook on low heat setting for 6-7 hours.
  4. Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions.Cover and cook on low heat setting 15 minutes.
  5. Heat remaining enchilada sauce. Serve chicken mixture in taco shells with toppings and warm enchilada sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.18 Kcal (1906 kJ)
Calories from fat 316.44 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 84.47mg 28%
Sodium 458.37mg 19%
Potassium 340mg 7%
Total Carbs 22.97g 8%
Sugars 3.98g 16%
Dietary Fiber 3.67g 15%
Protein 13.18g 26%
Vitamin C 29.7mg 49%
Iron 1.3mg 7%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 237.63 Kcal (995 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 54%
Cholesterol 44.1mg 28%
Sodium 239.29mg 19%
Potassium 177.5mg 7%
Total Carbs 11.99g 8%
Sugars 2.08g 16%
Dietary Fiber 1.92g 15%
Protein 6.88g 26%
Vitamin C 15.5mg 49%
Iron 0.7mg 7%
Calcium 45.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top