Directions:
- Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.33 Kcal (320 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 64.96mg | 3% | |
| Potassium | 103.13mg | 2% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 2% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 2% | |
| Sodium | 156.87mg | 3% | |
| Potassium | 249.03mg | 2% | |
| Total Carbs | 37.6g | 5% | |
| Sugars | 21.76g | 36% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 2.16g | 2% | |
| Vitamin C | 5.7mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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