Layered Pineapple Upside Down Cake Recipe

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Layered Pineapple Upside Down Cake
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  2. Preheat oven to 350 degrees F. Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup (or more-for more good gooey stuff) of brown sugar.
  3. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
  4. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans.
  5. Remember which pan has the pineapple rings in it.
  6. Bake for 35 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
  7. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.85 Kcal (623 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 15.25mg 5%
Sodium 27.21mg 1%
Potassium 47.42mg 1%
Total Carbs 21.05g 7%
Sugars 15.71g 63%
Dietary Fiber 0.45g 2%
Protein 0.46g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 373.7 Kcal (1565 kJ)
Calories from fat 169.43 Kcal
% Daily Value*
Total Fat 18.83g 12%
Cholesterol 38.29mg 5%
Sodium 68.31mg 1%
Potassium 119.05mg 1%
Total Carbs 52.84g 7%
Sugars 39.45g 63%
Dietary Fiber 1.14g 2%
Protein 1.16g 1%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 56.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium

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