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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 (14 oz) can pineapple slices in juice
10 maraschino cherries
1/2 cup butter
1 cup packed brown sugar
1 (18 1/4 oz) duncan hines spice cake mix
3 whole eggs
1/3 cup vegetable oil
1 1/3 cups water

Directions:

Preheat over to 350 degrees.
Melt the butter in a 9x13 pan. Sprinkle the brown sugar in an even layer all over the bottom of the pan. Arrange as many pineapple slices on top of this. Dot the maraschino cherries all around.
In a separate bowl, blend the cake mix with the eggs, vegetable oil, and water. Pour this over the pineapple/cherry mix.
Bake for approximately 30 minutes, or until cake tester comes out clean. Cool for 10 minutes.
** Note: One can also drain the pineapple juice as use it as a portion of the water that is used in the cake mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.07 Kcal (1817 kJ)
Calories from fat	150.09 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	61.26mg	20%
Sodium	22.51mg	1%
Potassium	295.33mg	6%
Total Carbs	31.73g	11%
Sugars	27.42g	110%
Dietary Fiber	2.07g	8%
Protein	41.88g	84%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	259.4mg	26%

Amount Per 100 g
Calories	542.95 Kcal (2273 kJ)
Calories from fat	187.74 Kcal
		% Daily Value*
Total Fat	20.86g	26%
Cholesterol	76.62mg	20%
Sodium	28.16mg	1%
Potassium	369.42mg	6%
Total Carbs	39.69g	11%
Sugars	34.3g	110%
Dietary Fiber	2.59g	8%
Protein	52.39g	84%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	324.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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