Layered Mexican Chicken Recipe

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Layered Mexican Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°. Spray pan.
  2. Boil chicken. Chop into 1 pieces.
  3. Mix chicken, beans, sour cream, 1 cup of shredded cheese, chilies, cumin and pepper.
  4. Place half of tortillas in pan. Top with half of chicken mixture. Repeat. Top with remaining cheese.
  5. Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 minutes before slicing into 12 pieces. Serve with salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.72 Kcal (5186 kJ)
Calories from fat 456.95 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 215.85mg 72%
Sodium 453.92mg 19%
Potassium 2901.43mg 62%
Total Carbs 121.74g 41%
Sugars 5.6g 22%
Dietary Fiber 26.44g 106%
Protein 76.19g 152%
Vitamin C 97.6mg 163%
Iron 10.3mg 57%
Calcium 677.8mg 68%
Amount Per 100 g
Calories 232.72 Kcal (974 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 78%
Cholesterol 40.55mg 72%
Sodium 85.28mg 19%
Potassium 545.1mg 62%
Total Carbs 22.87g 41%
Sugars 1.05g 22%
Dietary Fiber 4.97g 106%
Protein 14.31g 152%
Vitamin C 18.3mg 163%
Iron 1.9mg 57%
Calcium 127.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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