Hawaiian Spinach Salad Recipe

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Hawaiian Spinach Salad
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Ingredients:

Directions:

  1. Divide spinach among four plates. Top with tomatoes, cucumber, mushrooms and onion. Arrange pineapple and ham over salad. Drizzle with dressing. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.55 Kcal (714 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 37.99mg 13%
Sodium 814.07mg 34%
Potassium 514.8mg 11%
Total Carbs 25.14g 8%
Sugars 9.16g 37%
Dietary Fiber 2.5g 10%
Protein 13.56g 27%
Vitamin C 16.5mg 28%
Iron 1.6mg 9%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 47.55 Kcal (199 kJ)
Calories from fat 5.69 Kcal
% Daily Value*
Total Fat 0.63g 3%
Cholesterol 10.59mg 13%
Sodium 226.96mg 34%
Potassium 143.53mg 11%
Total Carbs 7.01g 8%
Sugars 2.55g 37%
Dietary Fiber 0.7g 10%
Protein 3.78g 27%
Vitamin C 4.6mg 28%
Iron 0.4mg 9%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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