Layered Enchilada Bake Recipe

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Layered Enchilada Bake
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Brown meat with onions in large skillet over medium heat. Stir in next 4 ingredients.
  3. Tear tortillas to line bottom of greased 13 x 9 inch casserole dish. Cover with layers of half of each meat mixture, sour cream, and cheese. Repeat layers, cover.
  4. Bake 30 min or until casserole is heated through and cheese is meted. Uncover and cont baking for 10 min. Let stand 5 min.
  5. To make ahead and freeze, line baking dish with foil. Assemble as directed. Cover with foil and freeze up to 3 months. To serve, heat oven to 400 degrees, bake covered for 1 hour, uncover and bake an additional 15-20 min. Let stand 5 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2308.93 Kcal (9667 kJ)
Calories from fat 1234.93 Kcal
% Daily Value*
Total Fat 137.21g 211%
Cholesterol 672.36mg 224%
Sodium 3101.61mg 129%
Potassium 3312.45mg 70%
Total Carbs 71.71g 24%
Sugars 17g 68%
Dietary Fiber 5.82g 23%
Protein 194.94g 390%
Vitamin C 12.8mg 21%
Iron 14.3mg 80%
Calcium 1917.8mg 192%
Amount Per 100 g
Calories 198.35 Kcal (830 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 211%
Cholesterol 57.76mg 224%
Sodium 266.45mg 129%
Potassium 284.56mg 70%
Total Carbs 6.16g 24%
Sugars 1.46g 68%
Dietary Fiber 0.5g 23%
Protein 16.75g 390%
Vitamin C 1.1mg 21%
Iron 1.2mg 80%
Calcium 164.8mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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