Directions:
- In a medium bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved.
- Stir in ginger ale and cranberries. Turn into a 10 inch fluted tube pan. Chill until almost set.
- In a large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved.
- With a wire whisk, blend in sour cream and sherbet.
- Let stand until mixture is slightly thickened, about 1 minute.
- Fold in the walnuts. Spoon onto almost set cranberry layer. Chill until firm.
- When ready to serve, put bundt pan into hot water and invert onto serving plate.
- Serve immediately or put back into the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.79 Kcal (1892 kJ) | ||
| Calories from fat | 216.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 11% | |
| Sodium | 75.1mg | 3% | |
| Potassium | 323.61mg | 7% | |
| Total Carbs | 41.94g | 14% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 128.66 Kcal (539 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 37% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 11% | |
| Sodium | 21.39mg | 3% | |
| Potassium | 92.15mg | 7% | |
| Total Carbs | 11.94g | 14% | |
| Sugars | 9.05g | 127% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 8.4g | 59% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 46.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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