Graham Cracker Cake II Recipe

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Graham Cracker Cake II
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Ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 1 (16 oz) package graham cracker crumbs
  • 2/3 cup milk
  • 1/2 cup butter
  • 1 (3 oz) package cream cheese
  • 4 cups confectioners' sugar

Directions:

  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9664.52 Kcal (40463 kJ)
Calories from fat 4584.92 Kcal
% Daily Value*
Total Fat 509.44g 784%
Cholesterol 1584.94mg 528%
Sodium 668.48mg 28%
Potassium 3002.06mg 64%
Total Carbs 1288.6g 430%
Sugars 1190.27g 4761%
Dietary Fiber 26.48g 106%
Protein 66.3g 133%
Vitamin C 4.9mg 8%
Vitamin A 3.4mg 114%
Iron 14.4mg 80%
Calcium 1055.9mg 106%
Amount Per 100 g
Calories 416.63 Kcal (1744 kJ)
Calories from fat 197.65 Kcal
% Daily Value*
Total Fat 21.96g 784%
Cholesterol 68.33mg 528%
Sodium 28.82mg 28%
Potassium 129.42mg 64%
Total Carbs 55.55g 430%
Sugars 51.31g 4761%
Dietary Fiber 1.14g 106%
Protein 2.86g 133%
Vitamin C 0.2mg 8%
Vitamin A 0.1mg 114%
Iron 0.6mg 80%
Calcium 45.5mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 234.9
    Points
  • 275
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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