Chocolate Cream Dessert Recipe

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Ingredients:

Serving

3/4 cup cold butter, cubed
1 package chocolate cake mix (regular size)
1 egg, lightly beaten
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
4 cups whipped topping, divided
3 cups cold milk
2 packages (3.9 oz each) instant chocolate pudding mix
2 tbsp chocolate curls

Directions:

In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.36 Kcal (1789 kJ)
Calories from fat	179.24 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	47.97mg	16%
Sodium	477.91mg	20%
Potassium	262.92mg	6%
Total Carbs	60.8g	20%
Sugars	42.85g	171%
Dietary Fiber	1.16g	5%
Protein	5.53g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	281.08 Kcal (1177 kJ)
Calories from fat	117.89 Kcal
		% Daily Value*
Total Fat	13.1g	31%
Cholesterol	31.55mg	16%
Sodium	314.33mg	20%
Potassium	172.93mg	6%
Total Carbs	39.99g	20%
Sugars	28.19g	171%
Dietary Fiber	0.76g	5%
Protein	3.64g	11%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	1.6mg	14%
Calcium	97.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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