Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce Recipe

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Layered  Chicken Enchiladas With Tomatillo-Cilantro Sauce
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Mix tomatillos, chicken broth and garlic cloves in a large saucepan. Cover and bring mixture to a boil. Reduce heat and simmer gently until tomatillos are soft, about 10 minutes.
  3. Transfer hot mixture to processor. Add sliced green onions, cilantro and sliced chile; blend mixture to coarse puree (Note: be extremely careful when processing hot liquids). Season sauce to taste with salt and pepper.
  4. Overlap 6 tortillas in a sprayed 13 x 9 pan. Top with half of the chicken strips and half of the mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper.
  5. Bake until bubbly, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillos sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.52 Kcal (2334 kJ)
Calories from fat 265.64 Kcal
% Daily Value*
Total Fat 29.52g 45%
Cholesterol 77.72mg 26%
Sodium 1161.98mg 48%
Potassium 549.72mg 12%
Total Carbs 37.12g 12%
Sugars 2.19g 9%
Dietary Fiber 3.9g 16%
Protein 39.21g 78%
Vitamin C 4.7mg 8%
Iron 1.9mg 10%
Calcium 626.6mg 63%
Amount Per 100 g
Calories 189.78 Kcal (795 kJ)
Calories from fat 90.43 Kcal
% Daily Value*
Total Fat 10.05g 45%
Cholesterol 26.46mg 26%
Sodium 395.55mg 48%
Potassium 187.13mg 12%
Total Carbs 12.64g 12%
Sugars 0.75g 9%
Dietary Fiber 1.33g 16%
Protein 13.35g 78%
Vitamin C 1.6mg 8%
Iron 0.6mg 10%
Calcium 213.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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