Layered Caesar, Shrimp & Pasta Salad Recipe

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Layered Caesar, Shrimp & Pasta Salad
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  1. MIX dressing, mayo and garlic.
  2. LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  3. ADD dressing mixture to salad just before serving; mix lightly.
  4. Note: Coking time is actually chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175 Kcal (733 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 91.97mg 31%
Sodium 250.54mg 10%
Potassium 141.73mg 3%
Total Carbs 6.8g 2%
Sugars 1.24g 5%
Dietary Fiber 0.42g 2%
Protein 9.36g 19%
Vitamin C 3.9mg 6%
Iron 0.5mg 3%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 222.61 Kcal (932 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 19%
Cholesterol 116.99mg 31%
Sodium 318.7mg 10%
Potassium 180.29mg 3%
Total Carbs 8.65g 2%
Sugars 1.58g 5%
Dietary Fiber 0.54g 2%
Protein 11.91g 19%
Vitamin C 4.9mg 6%
Iron 0.7mg 3%
Calcium 88.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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