Directions:
- Stir together first 7 ingredients until well blended.
- Layer lettuce, bacon, and tomato in a 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.98 Kcal (921 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 408.56mg | 17% | |
| Potassium | 195.16mg | 4% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 165.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 34% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 341.45mg | 17% | |
| Potassium | 163.11mg | 4% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.28g | 11% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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