Layer Salad Recipe

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Layer Salad
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Ingredients:

Directions:

  1. Layer salad ingredients in order as listed in air tight container.
  2. Mix salad dressing ingredients together.
  3. Put salad dressing on top of layered salad. Do not mix.
  4. Refrigerate overnight.
  5. Do not unseal until ready to serve.
  6. Mix just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.26 Kcal (1508 kJ)
Calories from fat 250 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 21.9mg 7%
Sodium 403.22mg 17%
Potassium 200.89mg 4%
Total Carbs 21.08g 7%
Sugars 4.69g 19%
Dietary Fiber 2.76g 11%
Protein 7.55g 15%
Vitamin C 21.9mg 36%
Calcium 62mg 6%
Amount Per 100 g
Calories 228.25 Kcal (956 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 43%
Cholesterol 13.87mg 7%
Sodium 255.47mg 17%
Potassium 127.28mg 4%
Total Carbs 13.35g 7%
Sugars 2.97g 19%
Dietary Fiber 1.75g 11%
Protein 4.78g 15%
Vitamin C 13.9mg 36%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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