Creamy Salad Recipe

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Creamy Salad
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Ingredients:

  • 2 quarts leaves lettuce or 2 quarts any salad greens
  • 6 slices bacon
  • 1 cup sour cream
  • 2 tbsp sugar
  • 1 tbsp flour
  • 2 tbsp vinegar
  • 1 tsp salt

Directions:

  1. Break lettuce into bowl.
  2. Cut bacon into small and fry till crisp.
  3. Add flour to bacon and drippings and stir over low heat until well blended.
  4. Add sour cream and other ingredients, stir constantly until a smooth cream sauce.
  5. Pour over lettuce.
  6. Mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.92 Kcal (929 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 31.9mg 11%
Sodium 662.39mg 28%
Potassium 463.14mg 10%
Total Carbs 13.32g 4%
Sugars 6.21g 25%
Dietary Fiber 2.34g 9%
Protein 7.54g 15%
Vitamin C 7.3mg 12%
Iron 0.5mg 3%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 75.37 Kcal (316 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 24%
Cholesterol 10.83mg 11%
Sodium 224.97mg 28%
Potassium 157.3mg 10%
Total Carbs 4.52g 4%
Sugars 2.11g 25%
Dietary Fiber 0.8g 9%
Protein 2.56g 15%
Vitamin C 2.5mg 12%
Iron 0.2mg 3%
Calcium 35.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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