Directions:
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.16 Kcal (578 kJ) | ||
| Calories from fat | 100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 504.91mg | 21% | |
| Potassium | 224.87mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 17% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 3% | |
| Sodium | 243.48mg | 21% | |
| Potassium | 108.44mg | 5% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 2.38g | 20% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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